{"id":22,"date":"2023-06-25T17:26:35","date_gmt":"2023-06-25T15:26:35","guid":{"rendered":"http:\/\/ksealie.cluster027.hosting.ovh.net\/?page_id=22"},"modified":"2024-09-14T21:53:08","modified_gmt":"2024-09-14T19:53:08","slug":"commander","status":"publish","type":"page","link":"https:\/\/fournildestjean.fr\/index.php\/commander\/","title":{"rendered":"Commander finale"},"content":{"rendered":"\t\t
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– En tant que boulang\u00e8re, je suis seule \u00e0 fabriquer les pains au fournil et j’assure aussi la vente. J’ai fait le choix de ne pas travailler la nuit afin de pr\u00e9server ma vie familiale.
– Les pains au levain n\u00e9cessitent un temps de fabrication plus \u00e9lev\u00e9 que les pains \u00e0 la levure: il faut en effet g\u00e9n\u00e9rer les levains (levain de seigle et levain de petit \u00e9peautre) en fonction de la quantit\u00e9 \u00e0 produire et le temps de fermentation est plus long.
J’ai donc fait le choix d\u2019une fermentation lente permettant de conforter mes horaires de travail et permettant \u00e9galement d\u2019obtenir des couleurs et des ar\u00f4mes plus complexes et plus charpent\u00e9s que les pains r\u00e9alis\u00e9s le jour m\u00eame.
<\/span>– Nous souhaitons \u00e9galement \u00e9viter au maximum les invendus au fournil et donc le gaspillage.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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C\u2019est pour toutes ces raisons, que nous souhaitons vendre notre pain prioritairement sur commande. Bien entendu la vente directe reste possible sans commande et tous les clients sont les bienvenus\u00a0!<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Le principe est simple pour commander :<\/b><\/p>

Pour commander votre pain, il faut <\/span>alimenter une cagnotte:
<\/b><\/span>– A chaque commande de pain, le prix du pain est d\u00e9duit de votre cagnotte.
<\/span>– Au moment de r\u00e9cup\u00e9rer votre pain, inutile de sortir votre porte-monnaie, tout est d\u00e9j\u00e0 r\u00e9gl\u00e9, c’est un gain de temps pour vous!<\/span><\/p>

Pour alimenter votre cagnotte<\/strong>, vous avez le choix entre 2 formules\u00a0:
– Soit passer au fournil alimenter votre cagnotte par esp\u00e8ce ou carte bancaire. Vous pouvez r\u00e9servez les produits que vous souhaitez en m\u00eame temps, et nous g\u00e9rons votre cagnotte et vos r\u00e9servations de pain pour vous.
<\/span>– Soit cr\u00e9diter votre cagnotte directement en ligne, sur notre site web via l\u2019onglet \u00ab\u00a0Commander\u00a0\u00bb. Vous choisissez et confirmez vos produits et ensuite votre cagnotte se d\u00e9bite automatiquement. Vous pouvez \u00e9galement choisir votre point de retrait. <\/span>Le minimum \u00e0 cr\u00e9diter en ligne est de 30\u20ac<\/strong>.<\/span><\/p>

Vous trouverez ci-dessous\u00a0<\/span>le lien pour commander votre pain<\/span>\u00a0sur la plateforme <\/span>Souke<\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ATTENTION:
<\/span>Pensez bien \u00e0 s\u00e9lectionner le producteur \u00ab\u00a0Fournil de St Jean\u00a0\u00bb lors de votre inscription sur la plateforme Souke !<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCOMMANDER<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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REMARQUE: la fabrication du pain au levain n\u00e9cessitant un temps plus long,<\/em><\/span> pensez \u00e0 commander l’avant veille avant<\/em> 16h00 !<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

– En tant que boulang\u00e8re, je suis seule \u00e0 fabriquer les pains au fournil et j’assure aussi la vente. J’ai fait le choix de ne pas travailler la nuit afin de pr\u00e9server ma vie familiale.– Les pains au levain n\u00e9cessitent un temps de fabrication plus \u00e9lev\u00e9 que les pains \u00e0 la levure: il faut en […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-22","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nCommander finale - Fournil de St Jean<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fournildestjean.fr\/index.php\/commander\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Commander finale - Fournil de St Jean\" \/>\n<meta property=\"og:description\" content=\"– En tant que boulang\u00e8re, je suis seule \u00e0 fabriquer les pains au fournil et j’assure aussi la vente. 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