{"id":11,"date":"2023-06-25T17:28:21","date_gmt":"2023-06-25T15:28:21","guid":{"rendered":"http:\/\/ksealie.cluster027.hosting.ovh.net\/?page_id=11"},"modified":"2024-09-14T21:57:07","modified_gmt":"2024-09-14T19:57:07","slug":"nos-valeurs","status":"publish","type":"page","link":"https:\/\/fournildestjean.fr\/index.php\/nos-valeurs\/","title":{"rendered":"Nos Valeurs"},"content":{"rendered":"\t\t
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RESPECTER L'ENVIRONNEMENT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Nous avons fait le choix du bio<\/strong> pour toutes nos mati\u00e8res premi\u00e8res afin d\u2019encourager un mod\u00e8le agricole durable.<\/p>

L’agriculture biologique et les produits bio<\/strong> \u0153uvrent pour la pr\u00e9servation de l’environnement et la sant\u00e9.
L\u2019agriculture biologique se d\u00e9finit comme un mode de production agricole exempt de produits chimiques de synth\u00e8se et d\u2019OGM. C\u2019est aussi et surtout un mode de production durable et respectueux des hommes et de leur environnement.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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LOCAL<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Nous avons fait \u00e9galement le choix de travailler au maximum en circuit court<\/strong> pour diminuer notre impact environnemental et contribuer \u00e0 valoriser et mieux r\u00e9mun\u00e9rer les producteurs de proximit\u00e9.
– Nos farines proviennent de la Meunerie Moulin Marion pr\u00e8s de bourg en Bresse dans l\u2019Ain et sont principalement produites sur meules de pierre traditionnelles. Toutes les graines que nous utilisons proviennent \u00e9galement de la Meunerie Moulin Marion et sont d\u2019origine fran\u00e7aise.
<\/span>– Nos cerneaux de noix bio proviennent d’une ferme situ\u00e9e \u00e0 Cognin les Gorges \u00e0 environ 35km du fournil, et nos \u0153ufs d’une petite exploitation bio \u00e0 Saint-Cassien \u00e0 7km.
<\/span>– Notre lait est \u00e9galement produit en Rh\u00f4ne-Alpes.
<\/span>– Nos autres mati\u00e8res premi\u00e8res proviennent principalement de chez Senfas, un fournisseur de mati\u00e8res premi\u00e8res biologiques fran\u00e7ais\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PRODUIRE AU PLUS JUSTE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ma volont\u00e9 est de produire une juste quantit\u00e9, afin de proposer des pains de qualit\u00e9<\/strong> \u00e0 un prix abordable<\/strong> pour le client, tout en me permettant de vivre de mon activit\u00e9.
En coh\u00e9rence avec mes valeurs, j\u2019ai r\u00e9fl\u00e9chi \u00e0 un syst\u00e8me de commandes pr\u00e9alables permettant d\u2019\u00e9viter les invendus et le gaspillage de mati\u00e8res premi\u00e8res.
<\/strong>J’ai choisi de travailler avec la plateforme Souke,\u00a0<\/strong>un outil simple et convivial con\u00e7u par un d\u00e9veloppeur conscient lui aussi des enjeux environnementaux, et qui est\u00a0particuli\u00e8rement adapt\u00e9 pour les producteurs souhaitant organiser leurs ventes en circuits courts.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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NOURRIR SAINEMENT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Au fournil, nous travaillons tous nos pains sans levure de boulanger, uniquement au levain naturel<\/strong>, \u00e0 l’exception du pain brioch\u00e9.
Nous n’utilisons aucun additifs alimentaires ou aliments contenant des nanomat\u00e9riaux manufactur\u00e9s.
Nous travaillons nos p\u00e2tes en utilisant un p\u00e9trin \u00e0 bras plongeant privil\u00e9giant un p\u00e9trissage lent et proche d’un p\u00e9trissage manuel et nous fa\u00e7onnons tous nos pains \u00e0 la main.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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LE LEVAIN NATUREL<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Le levain naturel, obtenu \u00e0 partir d’une fermentation de farine et d’eau, permet d\u2019obtenir des pains aux saveurs et ar\u00f4mes incomparables. Les pains se conservent beaucoup plus longtemps que des pains classiques \u00e0 la levure de boulangerie (4 jours voire une semaine du fait d\u2019une hydratation \u00e9lev\u00e9e et d\u2019une croute \u00e9paisse). Ils pr\u00e9sentent enfin des propri\u00e9t\u00e9s nutritionnelles am\u00e9lior\u00e9es :<\/strong><\/p>

– Meilleure digestibilit\u00e9 du gluten :<\/strong> Les enzymes (prot\u00e9ases) produites par le levain d\u00e9gradent le r\u00e9seau de gluten, lors de la fermentation, facilitant la digestion et permettant \u00e0 des personnes sensibles au gluten de consommer du pain.<\/p>

– Meilleure assimilation des vitamines et min\u00e9raux\u00a0: <\/strong>La fermentation longue du levain cr\u00e9e un milieu acide dans lequel les enzymes phytases du levain d\u00e9truisent l\u2019acide phytique responsable d\u2019une mauvaise assimilation des min\u00e9raux et oligo\u00e9l\u00e9ments (cuivre, zinc, fer\u2026)<\/span><\/p>

– Indice glyc\u00e9mique du pain au levain plus faible\u00a0que celui du pain \u00e0 la levure\u00a0:<\/strong> Le pain au levain permet une diffusion plus lente des glucides, et limite donc les fringales et le stockage des glucides sous forme de graisses.<\/span><\/p>

A titre indicatif\u00a0:<\/strong>\u00a0 \u00a0 \u00a0
Indice glyc\u00e9mique d\u2019un pain complet ou semi-complet au levain ig<55
<\/span>Indice glyc\u00e9mique d\u2019un pain complet \u00e0 la levure 55<ig<70
<\/span>Indice glyc\u00e9mique d\u2019un pain blanc \u00e0 la levure (type baguette) ig>70<\/span><\/p>

– R\u00e9duction de la teneur en sel au kilo\u00a0: <\/strong>Avec une quantit\u00e9 de levain et une hydratation beaucoup plus \u00e9lev\u00e9e au kilo de farine, les pains au levain permettent d\u2019avoir une teneur en sel beaucoup plus faible au kilo de pain. A titre indicatif, 14,85g\/ kilo pour une baguette \u00e0 la levure contre 11,61g\/kilo pour un gros pain de campagne au levain<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

RESPECTER L’ENVIRONNEMENT Nous avons fait le choix du bio pour toutes nos mati\u00e8res premi\u00e8res afin d\u2019encourager un mod\u00e8le agricole durable. L’agriculture biologique et les produits bio \u0153uvrent pour la pr\u00e9servation de l’environnement et la sant\u00e9.L\u2019agriculture biologique se d\u00e9finit comme un mode de production agricole exempt de produits chimiques de synth\u00e8se et d\u2019OGM. C\u2019est aussi et […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-11","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nNos Valeurs - Fournil de St Jean<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fournildestjean.fr\/index.php\/nos-valeurs\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nos Valeurs - Fournil de St Jean\" \/>\n<meta property=\"og:description\" content=\"RESPECTER L’ENVIRONNEMENT Nous avons fait le choix du bio pour toutes nos mati\u00e8res premi\u00e8res afin d\u2019encourager un mod\u00e8le agricole durable. 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